Juicy soya chaap marinated in rich North Indian spices, cooked on a sizzling tawa for that smoky street-side flavour, and served hot with two soft, paper-thin rumali rotis, a true Delhi-style indulgence.

Fluffy kulchas paired with tangy, spiced chickpea curry for a hearty meal

Buttery pav served with mashed spicy vegetables cooked in special bhaji masala.

A hearty Punjabi classic featuring slow-cooked mustard greens served with golden cornmeal flatbread, topped with butter.

Spicy mashed potato fritter served in a soft bun with chutneys, Mumbai style.

Classic vadapav with a gooey cheese upgrade and street-style masalas.

A spicy-sweet Gujarati street snack made with mashed potatoes tossed in special dabeli masala, stuffed in a toasted bun with chutneys, pomegranate, and crunchy almonds for a rich twist.

Lentil dumplings and crisp papdi drenched in curd and sweet-spicy chutneys.

Golden fried potato cutlets topped with curd, chutneys, and garnishes.

Crushed samosas topped with chickpeas gravy, curd, chutneys, onions, and crunchy sev.

Flaky pastry stuffed with a smoky tandoori filling, deep-fried to perfection.

Crispy patty made from a blend of seasonal vegetables and mild spices.

Crunchy paneer-stuffed patty seasoned with herbs and wrapped in golden crust.

Crispy puris filled with curd, chutneys, and spices, a chilled twist on pani puri.

Crisp hollow puris filled with spicy-tangy water, mashed potato, and chickpeas - a burst of flavor in every bite.

Desi-style burger with spicy aloo tikki, chutneys, and a buttery bun.

Grilled wrap filled with spiced vegetables, paneer, and creamy sauces. Grilled wrap filled with spiced vegetables, paneer, and creamy sauces.

Steamed dumplings stuffed with mixed vegetables, served with spicy chutney.

Steamed dumplings stuffed paneer, served with spicy chutney.

A beloved street snack made with spiced potato filling sandwiched between slices of bread, dipped in seasoned gram flour batter, and deep-fried till golden and crispy, served hot with chutneys for the perfect desi comfort bite.

Soft paneer slices coated in seasoned chickpea flour batter and fried golden for a crunchy, cheesy bite.

Large green chilies stuffed with spiced potato, dipped in gram flour batter, and deep-fried to crispy perfection.

Crisp and golden on the outside, these rolls are packed with a stir-fried medley of fresh vegetables and Indo-Chinese spices, rolled tight and served hot with our signature tangy dipping sauce, the perfect crunchy bite to kickstart your cravings.

Crispy golden rolls stuffed with spiced noodles and veggies, fried to perfection and served hot for the ultimate Indo-Chinese street-style snack.

A royal blend of thick rabri and kulfi served over vermicelli and basil seeds, finished with festive garnishes

Rich pistachio-flavored milk layered with silky vermicelli, sweet basil seeds, ice cream scoops, and topped with rose petals, almonds, and tutti frutti.

Mango-infused milk falooda loaded with vermicelli, basil seeds, ice cream, and topped with with almonds, rose petals, and tutti frutti.

A majestic fusion of flavored milk, silky vermicelli, basil seeds, and ice cream, crowned with almonds, rose petals, and tutti frutti.

Flavored rose milk combined with vermicelli, basil seeds, ice cream scoops, topped with a colourful garnish of almonds, rose petals, and tutti frutti.

A refreshing twist made with paan-flavored milk, vermicelli, basil seeds, and ice cream scoops, beautifully garnished for a cool, aromatic delight.

A rich, fudgy brownie served warm with two generous scoops of vanilla ice cream, drizzled in smooth chocolate syrup, the ultimate hot-and-cold dessert indulgence that melts in your mouth.

Grated red carrots simmered in milk, sugar, and ghee, cooked until melt-in-the-mouth soft and studded with dry fruits, a winter classic that brings back memories of Indian home kitchens.

A North Indian delicacy made by slow-roasting yellow lentils in ghee until golden and fragrant, then sweetened and garnished with cardamom, almonds, and cashews, pure comfort in every spoonful.

Soft, syrup-soaked milk dumplings flavored with rose and cardamom, warm, juicy, and utterly irresistible, this iconic Indian dessert is a sweet hug in a bowl.