Juicy soya chaap marinated in rich North Indian spices, cooked on a sizzling tawa cream for that smoky street-side flavour, and served hot with two soft, paper-thin rumali rotis, a true Delhi-style indulgence.

Fluffy kulchas paired with tangy, spiced chickpea curry for a hearty meal

Buttery pav served with mashed spicy vegetables cooked in special bhaji masala.

A hearty Punjabi classic featuring slow-cooked mustard greens served with golden cornmeal flatbread, topped with butter.

Wheat

Vegetarian

Spicy mashed potato fritter served in a soft bun with chutneys, Mumbai style.

Classic vadapav with a gooey cheese upgrade and street-style masalas.

Lentil dumplings and crisp papdi drenched in curd and sweet-spicy chutneys.

Golden fried potato cutlets topped with curd, chutneys, and garnishes.

Crushed samosas topped with chickpeas gravy, curd, chutneys, onions, and crunchy sev.

Flaky pastry stuffed with a smoky tandoori filling, deep-fried to perfection.

Crispy patty made from a blend of seasonal vegetables and mild spices.

Crunchy paneer-stuffed patty seasoned with herbs and wrapped in golden crust.

Crispy puris filled with curd, chutneys, and spices, a chilled twist on pani puri.

Crisp hollow puris filled with spicy-tangy water, mashed potato, and chickpeas - a burst of flavor in every bite.

Desi-style burger with spicy aloo tikki, chutneys, and a buttery bun.

Grilled wrap filled with spiced vegetables, paneer, and creamy sauces. Grilled wrap filled with spiced vegetables, paneer, and creamy sauces.

Steamed dumplings stuffed with mixed vegetables, served with spicy chutney.

Steamed dumplings stuffed paneer, served with spicy chutney.

A beloved street snack made with spiced potato filling sandwiched between slices of bread, dipped in seasoned gram flour batter, and deep-fried till golden and crispy, served hot with chutneys for the perfect desi comfort bite.

Large green chilies stuffed with spiced potato, dipped in gram flour batter, and deep-fried to crispy perfection.

Crispy golden rolls stuffed with spiced noodles and veggies, fried to perfection and served hot for the ultimate Indo-Chinese street-style snack.

Soft, fluffy steamed rice cakes served with a zesty tomato chutney and traditional coconut chutney, light, healthy, and full of South Indian soul.

Classic idlis with a surprise inside, each one stuffed with a flavorful vegetable masala, served with tangy tomato and cooling coconut chutneys.

Crispy on the outside, soft and fluffy inside, our Medu Vadas are deep-fried South Indian lentil doughnuts, perfect with chutney or dunked in sambar.

The ultimate combo. 2 soft idlis and 2 crisp vadas served together with our signature tomato and coconut chutneys. Comfort, variety, and flavour on one plate.

A royal blend of thick rabri and kulfi served over vermicelli and basil seeds, finished with festive garnishes

Rich pistachio-flavored milk layered with silky vermicelli, sweet basil seeds, ice cream scoops, and topped with rose petals, almonds, and tutti frutti.

Chocolatey milk base layered with basil seeds, silky vermicelli, ice cream, and a luscious topping of almonds, rose petals, and tutti frutti.

Can

A rich, fudgy brownie served warm with two generous scoops of vanilla ice cream, drizzled in smooth chocolate syrup, the ultimate hot-and-cold dessert indulgence that melts in your mouth.

A North Indian delicacy made by slow-roasting yellow lentils in ghee until golden and fragrant, then sweetened and garnished with cardamom, almonds, and cashews, pure comfort in every spoonful.