Flaky whole wheat flatbreads stuffed with spiced mashed potatoes, griddled till golden, and served with a dollop of butter or chilled curd, the most comforting way to start your day.

Stuffed with finely grated cauliflower and fresh coriander, our gobhi parathas are pan-roasted till crispy and served with butter or curd.

A Delhi favourite, fluffy deep-fried bhature paired with spicy, tangy chickpeas cooked with onions, tomatoes, and our secret masalas. Served hot, hearty, and unforgettable.

Fluffy kulchas paired with tangy, spiced chickpea curry for a hearty meal

Buttery pav served with mashed spicy vegetables cooked in special bhaji masala.

Spicy mashed potato fritter served in a soft bun with chutneys, Mumbai style.

A spicy-sweet Gujarati street snack made with mashed potatoes tossed in special dabeli masala, stuffed in a toasted bun with chutneys, pomegranate, and crunchy almonds for a rich twist.

Cool, spiced buttermilk blended with roasted cumin, ginger, and coriander-light, refreshing, and perfect after a heavy meal or on a warm morning.

A thick, creamy blend of ripe mango pulp, chilled yogurt, and a touch of sugar, this refreshing Punjabi favourite is smooth, fruity, and feels like sipping sunshine in a glass.