Flaky whole wheat flatbreads stuffed with spiced mashed potatoes, griddled till golden, and served with a dollop of butter or chilled curd, the most comforting way to start your day.

Stuffed with finely grated cauliflower and fresh coriander, our gobhi parathas are pan-roasted till crispy and served with butter or curd.

A Delhi favourite, fluffy deep-fried bhature paired with spicy, tangy chickpeas cooked with onions, tomatoes, and our secret masalas. Served hot, hearty, and unforgettable.

Fluffy kulchas paired with tangy, spiced chickpea curry for a hearty meal

Soft, fluffy steamed rice cakes served with a zesty tomato chutney and traditional coconut chutney, light, healthy, and full of South Indian soul.

Classic idlis with a surprise inside, each one stuffed with a flavorful vegetable masala, served with tangy tomato and cooling coconut chutneys.

Crispy on the outside, soft and fluffy inside, our Medu Vadas are deep-fried South Indian lentil doughnuts, perfect with chutney or dunked in sambar.

The ultimate combo. 2 soft idlis and 2 crisp vadas served together with our signature tomato and coconut chutneys. Comfort, variety, and flavour on one plate.

Buttery pav served with mashed spicy vegetables cooked in special bhaji masala.

Spicy mashed potato fritter served in a soft bun with chutneys, Mumbai style.

A spicy-sweet Gujarati street snack made with mashed potatoes tossed in special dabeli masala, stuffed in a toasted bun with chutneys, pomegranate, and crunchy almonds for a rich twist.

Cool, spiced buttermilk blended with roasted cumin, ginger, and coriander-light, refreshing, and perfect after a heavy meal or on a warm morning.

A thick, creamy blend of ripe mango pulp, chilled yogurt, and a touch of sugar, this refreshing Punjabi favourite is smooth, fruity, and feels like sipping sunshine in a glass.